Arabic milk pudding with date molasses, rose water and caramelised pistachios

Vegetarian, Contains Nuts

Fresh watermelon chunks with feta, mint and a cherry vinegar dressing

Vegetarian, Gluten Free

Simple yet elegant butterflied “flying” sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt

Gluten Free