Crispy filo pastry filled with crab, prawns, calamari, cod, vermicelli and coriander

Sirloin steak served with batata harra

A vegetable feast! Baby aubergine stuffed with kasha wheat (buckwheat), tomato stuffed with a wild mushroom fricassee, and courgette stuffed with sweet potatoes and artichokes in our slow cooked tomato sauce

Vegetarian, Gluten Free