Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread

Vegetarian

Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts

Gluten Free, Contains Nuts

Roasted crushed nuts blended with red peppers, garlic, sweet chilli and olive oil

Vegan, Vegetarian, Contains Nuts