Traditional shoulder of lamb (halal) marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.

Gluten Free

Scrambled eggs with chermoula, feta cheese and toasted Moroccan bread

Merguez sausages, spicy peppers and tomato with fried eggs

Gluten free