A highly anticipated addition! Succulent pan-fried scallops served with homemade sujuk sausages and creamy celeriac puree
Gluten Free
5 hot or cold Mezze of your choice
Simple yet elegant butterflied “flying” sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt
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