A crown of chermoula gambas wrapped in kadaif. Served with a layered tomato concasse, avocado, red pepper confit and cream cheese

Our showstopper hummus blended with fresh beetroot and lemon confit. Bright and colourful, this dish is served with an assortment of baby vegetable crudités. A must try!

Vegan, Vegetarian, Gluten Free

Choux pastry filled with praline mousse. Served with vanilla ice cream and a chocolate and caramel sauce