Grilled marinated chicken breast, sliced mango, pineapple, lettuce, tomatoes, cucumber, pine nuts, sliced radish and mint leaves mixed with toasted Lebanese bread. Served with a lemon and olive oil dressing.

Contains Nuts

Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread

Vegetarian

Orange zest and pistachio biscuit topped with light cream cheese, a touch of saffron, sugar, cream and vanilla

Vegetarian