Simple yet elegant butterflied “flying” sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt

Gluten Free

Okra fried with minced halal lamb, garlic, coriander and tomato sauce. Served with basmati rice

Saffron rice with mixed vegetables

Vegetarian, Gluten Free