Our Mayfair A La Carte Menu
At Mamounia Lounge Mayfair we pride ourselves on having created an innovative yet authentic menu. We're the premier destination for Lebanese food in London prepared with our unique Mamounia flair. You will also find one or two Moroccan options! We carefully choose every one of our suppliers, ensuring the highest quality and freshness. Similarly, all meats are halal. Download our menu here or browse through our entire menu below. Book your table online or call our team on 020 7629 2211
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Farruj meshwi – free range butterflied halal baby chicken marinated with paprika, coriander, lemon and olive oil. Served with a watercress salad
Skewered cubes of lamb fillet marinated in Middle Eastern spices and fresh herbs
Grilled skewers of minced halal chicken with red peppers, garlic and fresh coriander
King prawns marinated with lime juice, paprika, chilli flakes and garlic. Served with a mixed pepper confit
Gluten Free
Castelatta Ghanam - Halal lamb cutlets served with Mamounia fries
Grilled skewers of minced halal lamb with onions, parsley and Mamounia spices
Our signature grill and most popular dish. A selection of our grilled halal meats: shish taouk, lamb fatayel, lamb kafta and chicken kafta
Our signature halal grill, suitable for two people (or one if you’re brave!) Shish taouk, chicken kafta, lamb kafta, lamb fatayel, lamb cutlets and merguez sausages
Grilled sea bass fillet served with saffron rice
Skewered cubes of grilled halal chicken breast marinated in garlic, lemon and olive oil
Okra fried with garlic, coriander and tomato sauce. Served with basmati rice
Okra fried with minced halal lamb, garlic, coriander and tomato sauce. Served with basmati rice
A hearty, slow cooked medley of chickpeas, seasonal vegetables and herbs in a rich tomato sauce. Finished with fresh basil
Homemade 180g beef patty with red cabbage, cheddar, caramelised onion, tomato & lettuce. Served with Mamounia chips
Traditional shoulder of lamb (halal) marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.
Gluten Free
Hot Mezze
Selection of small dishes made to share
Charcoal grilled Lebanese bread filled with minced lamb and parsley
Grilled Lebanese bread with halloumi cheese and fresh mint
Vegetarian
Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli
Vegetarian
Sawda Djaj – Pan-fried chicken livers in lemon juice or pomegranate juice (please ask)
Chargrilled chicken wings marinated with paprika, oregano, lemon juice and olive oil
Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side
Vegan, Vegetarian, Gluten Free
Crispy filo pastry filled with crab, prawns, calamari, cod, vermicelli and coriander
Savoury Lebanese cheese grilled until golden brown, with a sprinkle of sesame seeds
Vegetarian, Gluten Free
Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts
Gluten Free, Contains Nuts
Minced lamb with crushed wheat, spices & tahini
Flatbread baked with lamb, onions and tomatoes
Prawns coated in crispy Japanese breadcrumbs. Fried and served with sweet chilli sauce
Cold Mezze
Selection of small dishes made to share
Okra fried in olive oil with garlic, coriander and a tomato sauce
Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread
Vegetarian
Creamy pureed chickpeas with broad beans, cumin & olive oil. Served with Lebanese bread
Fresh Lebanese natural yogurt garnished with cucumber and dried mint
Roasted crushed nuts blended with red peppers, garlic, sweet chilli and olive oil
Vegan, Vegetarian, Contains Nuts
Baked aubergine, roasted tomatoes and chickpeas blended with Middle Eastern spices
Vegan, Vegetarian, Gluten Free
Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread
Vegetarian
Avocado with rocket, baby spinach and grapes, dressed with lemon and olive oil
Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing
Vegetarian
Juicy mango slices tossed with, pomegranate seeds, red onion, fresh herbs & a light citrus dressing
Grilled marinated chicken breast, sliced mango, pineapple, lettuce, tomatoes, cucumber, pine nuts, sliced radish and mint leaves mixed with toasted Lebanese bread. Served with a lemon and olive oil dressing.
Contains Nuts
Finely chopped parsley, diced tomatoes and onions with a lemon and olive oil dressing
Vegan, Vegetarian
Light savoury pastry filled with halloumi cheese, parsley and dried mint
Vegetarian
Mouth-watering filo pastry baked with shredded saffron chicken, almonds, cinnamon and a sprinkle of icing sugar. Finished with a sumptuous orange reduction.
Contains Nuts
Crispy filo pastry filled with crab, prawns, calamari, cod, vermicelli and coriander
Golden pastry parcel filled with lamb, onions and pine nuts
Contains nuts
Traditional Lebanese lentil soup seasoned with cumin. Served with toasted Lebanese bread on the side
Vegan, Vegetarian
Traditional Moroccan soup made from a lamb-based broth with tomatoes, lentils, chickpeas, vermicelli and saffron
Homemade chicken soup
Saffron rice with mixed vegetables
Vegetarian, Gluten Free
A selection of crispy filo pastries filled with walnuts and pistachios
Vegetarian, Contains Nuts
A bestseller with a gooey chocolate centre. Served with vanilla ice cream
Vegetarian
Rich vanilla custard creme with a torched sugar crust
A platter of seasonal fruit, fit for royalty
Vegan, Vegetarian, Gluten Free
An indulgent blend of two creamy mousses – pistachio and buffalo ricotta
Please ask for available flavours. Our favourite is the Ferrero Rocher
Vegetarian