Mamounia Lounge Mayfair Menu - Halal Lebanese Food London

Our Mayfair A La Carte Menu

At Mamounia Lounge Mayfair we pride ourselves on having created an innovative yet authentic menu. We're the premier destination for Lebanese food in London prepared with our unique Mamounia flair. You will also find one or two Moroccan options! We carefully choose every one of our suppliers, ensuring the highest quality and freshness. Similarly, all meats are halal. Download our menu here or browse through our entire menu below. Book your table online or call our team on 020 7629 2211.

Charcoal Dishes (Grills)

Baby Chicken
25

Farruj meshwi – free range butterflied halal baby chicken marinated with paprika, coriander, lemon and olive oil. Served with a watercress salad

Chargrilled Lamb Fatayel
29

Skewered cubes of lamb fillet marinated in Middle Eastern spices and fresh herbs

Chicken Kafta
25

Grilled skewers of minced halal chicken with red peppers, garlic and fresh coriander

Grilled King Prawns
29

King prawns marinated with lime juice, paprika, chilli flakes and garlic. Served with a mixed pepper confit

Gluten Free

Lamb Cutlets
30

Castelatta Ghanam - Halal lamb cutlets served with Mamounia fries

Lamb Kafta
25

Grilled skewers of minced halal lamb with onions, parsley and Mamounia spices

Mixed Grill
27.5

Our signature grill and most popular dish. A selection of our grilled halal meats: shish taouk, lamb fatayel, lamb kafta and chicken kafta

Mixed Grill Platter (Serves 2)
45

Our signature halal grill, suitable for two people (or one if you’re brave!) Shish taouk, chicken kafta, lamb kafta, lamb fatayel, lamb cutlets and merguez sausages

Sea Bass
29

Grilled sea bass fillet served with saffron rice

Shish Taouk
25

Skewered cubes of grilled halal chicken breast marinated in garlic, lemon and olive oil

Lebanese Main Courses

Bamieh
23

Okra fried with garlic, coriander and tomato sauce. Served with basmati rice

Bamieh with Lamb
25

Okra fried with minced halal lamb, garlic, coriander and tomato sauce. Served with basmati rice

Moroccan Main Courses

Chickpea & Vegetable Casserole
21

A hearty, slow cooked medley of chickpeas, seasonal vegetables and herbs in a rich tomato sauce. Finished with fresh basil

Mamounia Burger
19

Homemade 180g beef patty with red cabbage, cheddar, caramelised onion, tomato & lettuce. Served with Mamounia chips

Meshoui (Serves 1)
27

Traditional shoulder of lamb (halal) marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.

Gluten Free

Mezze

Hot Mezze

Selection of small dishes made to share

Arayes
13

Charcoal grilled Lebanese bread filled with minced lamb and parsley

Arayes with Cheese
11

Grilled Lebanese bread with halloumi cheese and fresh mint

Vegetarian

Batata Harra
11

Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli

Vegetarian

Chicken Livers
13

Sawda Djaj – Pan-fried chicken livers in lemon juice or pomegranate juice (please ask)

Chicken Wings
12

Chargrilled chicken wings marinated with paprika, oregano, lemon juice and olive oil

Falafel
11

Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side

Vegan, Vegetarian, Gluten Free

Fish Cigar
12

Crispy filo pastry filled with crab, prawns, calamari, cod, vermicelli and coriander

Halloumi Cheese
12.50

Savoury Lebanese cheese grilled until golden brown, with a sprinkle of sesame seeds

Vegetarian, Gluten Free

Hummus Kawarma
14

Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts

Gluten Free, Contains Nuts

Kibbeh Makieh  
13

Minced lamb with crushed wheat, spices & tahini

Lahem Bil Aijine
11.50

Flatbread baked with lamb, onions and tomatoes

Panko Prawns
13

Prawns coated in crispy Japanese breadcrumbs. Fried and served with sweet chilli sauce

Cold Mezze

Selection of small dishes made to share

Bamieh Bizzait
8.5

Okra fried in olive oil with garlic, coriander and a tomato sauce

Hummus
10

Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread

Vegetarian

Hummus Beiruty
10.50

Creamy pureed chickpeas with broad beans, cumin & olive oil. Served with Lebanese bread

Labneh
9

Fresh Lebanese natural yogurt garnished with cucumber and dried mint

Mohammara
11

Roasted crushed nuts blended with red peppers, garlic, sweet chilli and olive oil

Vegan, Vegetarian, Contains Nuts

Moussakaa
11

Baked aubergine, roasted tomatoes and chickpeas blended with Middle Eastern spices

Vegan, Vegetarian, Gluten Free

Moutabel
11.50

Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread

Vegetarian

Salads

Avocado & Rocket Salad
13

Avocado with rocket, baby spinach and grapes, dressed with lemon and olive oil

Fattouch
11.50

Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing

Vegetarian

Mango Salad
13

Juicy mango slices tossed with, pomegranate seeds, red onion, fresh herbs & a light citrus dressing

Marrakesh Salad
13.50

Grilled marinated chicken breast, sliced mango, pineapple, lettuce, tomatoes, cucumber, pine nuts, sliced radish and mint leaves mixed with toasted Lebanese bread. Served with a lemon and olive oil dressing.

Contains Nuts

Tabbouleh
11.50

Finely chopped parsley, diced tomatoes and onions with a lemon and olive oil dressing

Vegan, Vegetarian

Lebanese Pastries

Cheese Sambousek
9.50

Light savoury pastry filled with halloumi cheese, parsley and dried mint

Vegetarian

Chicken Pastilla
16

Mouth-watering filo pastry baked with shredded saffron chicken, almonds, cinnamon and a sprinkle of icing sugar. Finished with a sumptuous orange reduction.

Contains Nuts