A traditional Moroccan ‘salad’ comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin. Served with delicately fragrant Moroccan bread

Vegetarian

Farruj meshwi – free range butterflied halal baby chicken marinated with paprika, coriander, lemon and olive oil. Served with a watercress salad

Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts

Gluten Free, Contains Nuts