Marinated in chermoula, deep fried. Served with a sweet chilli sauce and lemon dip

A selection of succulent homemade makanek, merguez and sujuk sadah sausages

Gluten Free, Contains Nuts

Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts

Gluten Free, Contains Nuts

Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side

Vegan, Vegetarian, Gluten Free

Savoury Lebanese cheese grilled until golden brown, with a sprinkle of sesame seeds

Vegetarian, Gluten Free

Grilled Lebanese bread with halloumi cheese and fresh mint

Vegetarian

Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice, served with truffles, wild mushroom, crispy chickpeas and warm Lebanese bread

Vegetarian

Smoked aubergine puree with tahini, garlic and lemon juice topped
with pomegranate seeds. Served with warm Lebanese bread

Vegetarian

Baked aubergine, roasted tomatoes and chickpeas blended
with Middle Eastern spices

Vegan, Vegetarian, Gluten Free

Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread

Vegetarian

Finely chopped parsley, diced tomatoes, spring onions and crushed wheat with a lemon and olive oil dressing surrounded by lettuce leaves

Vegan, Vegetarian

Grilled marinated chicken breast, sliced mango, pineapple, lettuce, tomatoes, cucumber, pine nuts, sliced radish and mint leaves mixed with toasted Lebanese bread. Served with a lemon and olive oil dressing

Contains Nuts

Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing

Vegetarian

Golden brown crispy filo pastry filled with seasonal vegetables

Vegan, Vegetarian

Golden brown parcels of filo pastry with minced lamb, onions and spices

Mouth-watering filo pastry baked with shredded saffron chicken, almonds, cinnamon and a sprinkle of icing sugar. Finished with a sumptuous orange reduction

Contains Nuts

Light savoury pastry filled with halloumi cheese, parsley and dried mint

Vegetarian

King prawns marinated with lime juice, paprika, chilli flakes and garlic. Served with a mixed pepper confit

Gluten Free

Free range butterflied baby chicken marinated with paprika, coriander, lemon and olive oil. Served with a watercress salad

Skewered cubes of grilled chicken breast marinated in garlic, lemon and olive oil. Served with tomato and shallot confit, mint labneh and grilled chilli

Grilled skewers of minced lamb with onions, parsley and Mamounia spices. Served with tomato and shallot confit, grilled chilli and harissa labneh

Grilled skewers of minced chicken with red peppers, garlic and fresh coriander. Served with tomato and shallot confit, mint labneh and grilled chilli

Shish taouk, chicken kafta, lamb kafta, lamb fatayel, lamb cutlets and merguez sausages served with rocket salad and harissa labneh

A selection of our grilled meats: shish taouk, lamb fatayel, lamb kafta and chicken kafta. Served with tomato and shallot confit, harissa labneh, and grilled chilli.

A selection of locally sourced fresh seasonal vegetables in a rich tomato sauce

Vegan, Vegetarian, Gluten Free

Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon

Vegan, Vegetarian

Cod in tomato chermoula, fennel, olives, capers and mussels

Gluten Free

Spiced lamb meatballs served in a tomato sauce. (Optional poached egg and/or feta cheese)

Gluten Free

Half chicken marinated in a lemon, onion, olive and saffron sauce. Served with saffron potatoes, preserved lemon and olives

Gluten Free

Slow cooked lamb shoulder served in a sweet sauce topped with prunes, pears, onions, sultanas and almond shavings

Gluten Free, Contains Nuts

Traditional shoulder of lamb marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side

Gluten Free

Vegan, Vegetarian

Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli

Vegetarian, Contains Nuts

Vegetarian

Vegetarian, Gluten Free

Brown Rice fried with Chermoula, Garlic Butter, Peppers, Pine Nuts and Parsley

Vegetarian, Gluten Free, Contains Nuts

Vegetarian

Vegetarian, Contains Nuts

Please ask for available flavours. Our favourite is the Ferrero Rocher

Vegetarian

A bestseller with a gooey chocolate centre. Served with vanilla ice cream, garnished with fresh fruits

Vegetarian

A platter of seasonal fruit, fit for royalty

Vegan, Vegetarian, Gluten Free

Vanilla cheesecake served with fresh raspberries & mixed berry coulis

Vegetarian

Rich vanilla custard creme topped with glazed caramel, served
with fresh berries

Rose water, milk and vanilla Arabic pudding

Vegetarian, Contains Nuts

A selection of crispy filo pastries filled with walnuts and pistachios

Vegetarian, Contains Nuts