Golden brown crispy filo pastry with king prawns, crab meat, scallops and vermicelli spiced with chermoula

Grilled Lebanese bread with minced lamb. Served with mixed leaves and fresh lemon

Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts

Gluten Free, Contains Nuts

Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side

Vegan, Vegetarian, Gluten Free

Savoury Lebanese cheese grilled until golden brown, with a sprinkle of sesame seeds

Vegetarian, Gluten Free

A traditional Moroccan dish comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin

Velvety smoked aubergine with tomato concasse, garlic, olive oil and Moroccan spices

Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread

Vegetarian

Baked aubergine, roasted tomatoes and chickpeas blended
with Middle Eastern spices

Vegan, Vegetarian, Gluten Free

Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread

Vegetarian

Steamed quinoa with grapefruit and mixed leaves

Vegan, Gluten Free

Finely chopped parsley, diced tomatoes, spring onions and crushed wheat with a lemon and olive oil dressing surrounded by lettuce leaves

Vegan, Vegetarian

Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing

Vegetarian

Golden brown crispy filo pastry filled with portobello mushrooms, sweet potato, spinach, ginger and garlic

For cheese lovers. Golden brown filo pastry parcels filled with goats’ cheese, cheddar, mozzarella, feta, parmesan as well as potato and fresh mint

Golden brown parcels of filo pastry with minced lamb, onions and spices

Mouth-watering filo pastry baked with shredded saffron chicken, almonds, cinnamon and a sprinkle of icing sugar. Finished with a sumptuous orange reduction

Contains Nuts

Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice, served with truffles, wild mushroom, crispy chickpeas and warm Lebanese bread

Vegetarian

King prawns wrapped in crisp kadaif pastry. Served with smashed avocado and lime

Deep fried bulgur wheat and lamb dough stuffed with peanuts, pine nuts, pistachios, cashews and honey. Served with a sweet chilli and coconut sauce

Pan fried chicken livers with zaalouk; a velvety smoked aubergine with a tomato concasse and Moroccan spices

Fresh watermelon chunks with feta, mint and a cherry vinegar dressing

Vegetarian, Gluten Free

Grilled shawarma spiced chicken with gem lettuce, cherry tomatoes and parmesan

King prawns marinated with lime juice, paprika, chilli flakes and garlic. Served with a mixed pepper confit

Gluten Free

Free range butterflied baby chicken marinated with paprika, coriander, lemon and olive oil. Served with a watercress salad

Skewered cubes of grilled chicken breast marinated in garlic, lemon and olive oil. Served with tomato and shallot confit, mint labneh and grilled chilli

Grilled skewers of minced lamb with onions, parsley and Mamounia spices. Served with tomato and shallot confit, grilled chilli and harissa labneh

Grilled skewers of minced chicken with red peppers, garlic and fresh coriander. Served with tomato and shallot confit, mint labneh and grilled chilli

Shish taouk, chicken kafta, lamb kafta, lamb fatayel, lamb cutlets and merguez sausages served with rocket salad and harissa labneh

A selection of our grilled meats: shish taouk, lamb fatayel, lamb kafta and chicken kafta. Served with tomato and shallot confit, harissa labneh, and grilled chilli.

Traditional shoulder of lamb marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Served with couscous and a homemade bouillon

A selection of locally sourced fresh seasonal vegetables in a rich tomato sauce

Vegan, Vegetarian, Gluten Free

Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon

Vegan, Vegetarian

Fish of the day in tomato chermoula with olives and an assortment of vegetables

Gluten Free

Spiced lamb meatballs served in a tomato sauce. (Optional poached egg and/or feta cheese)

Gluten Free

Half chicken marinated in a lemon, onion, olive and saffron sauce. Served with saffron potatoes, preserved lemon and olives

Gluten Free

Slow cooked lamb shoulder served in a sweet sauce topped with prunes, pears, onions, sultanas and almond shavings

Gluten Free, Contains Nuts

Vegan, Vegetarian

Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli

Vegetarian, Contains Nuts

Vegan, Vegetarian, Gluten Free

Baked cheesecake with a chunky blueberry coulis

Spongy crepes made to order with cinnamon ice cream and fruit

A selection of sweet Moroccan pastries. Please ask for today’s flavours

Saffron and lemon in a crumbly biscuit base. A perfect mix of sharpness and sweetness

Please ask for available flavours. Our favourite is the Ferrero Rocher

Vegetarian

A bestseller with a gooey chocolate centre. Served with vanilla ice cream

Vegetarian

A platter of seasonal fruit, fit for royalty

Vegan, Vegetarian, Gluten Free

Arabic milk pudding with date molasses, rose water and caramelised pistachios

Vegetarian, Contains Nuts

A selection of crispy filo pastries filled with walnuts and pistachios

Vegetarian, Contains Nuts