Our Knightsbridge A La Carte Menu
Our Middle Eastern menu features the very best of traditional Lebanese and Moroccan cuisines. Located on Brompton Road with the iconic Harrods as a backdrop, why not treat yourself to a selection of mezze after shopping? Have a look through our dishes below or download our full menu here
Grilled lamb chops served with butternut squash puree and a lamb jus
Free range butterflied baby chicken marinated with paprika, coriander, lemon and olive oil. Served with a watercress salad
Skewered cubes of grilled chicken breast marinated in garlic, lemon and olive oil. Served with tomato and shallot confit, mint labneh and grilled chilli
Grilled skewers of minced lamb with onions, parsley and Mamounia spices. Served with tomato and shallot confit, grilled chilli and harissa labneh
Grilled skewers of minced chicken with red peppers, garlic and fresh coriander. Served with tomato and shallot confit, mint labneh and grilled chilli
Shish taouk, chicken kafta, lamb kafta, lamb fatayel, lamb cutlets and merguez sausages served with rocket salad and harissa labneh
A selection of our grilled meats: shish taouk, lamb fatayel, lamb kafta and chicken kafta. Served with tomato and shallot confit, harissa labneh, and grilled chilli.
Couscous with chicken, chickpeas and sultanas and a homemade bouillon served on the side
Traditional shoulder of lamb (440g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon
Traditional shoulder of lamb (220g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon
A selection of locally sourced fresh seasonal vegetables in a rich tomato sauce
Vegan, Vegetarian, Gluten Free
Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon
Vegan, Vegetarian
Fish of the day in tomato chermoula with olives and an assortment of vegetables
Gluten Free
Spiced lamb meatballs served in a tomato sauce. (Optional poached egg and/or feta cheese)
Gluten Free
Half chicken marinated in a lemon, onion, olive and saffron sauce. Served with saffron potatoes, preserved lemon and olives
Gluten Free
Slow cooked lamb shoulder served in a sweet sauce topped with prunes, pears, onions, sultanas and almond shavings
Gluten Free, Contains Nuts
Traditional Moroccan soup made from a lamb-based broth with tomatoes, lentils, chickpeas, vermicelli and saffron
Traditional Lebanese lentil soup seasoned with cumin. Served with toasted Lebanese bread on the side
Vegan, Vegetarian
Hot Mezze
Selection of small dishes made to share
Golden brown crispy filo pastry with king prawns, crab meat, scallops and vermicelli spiced with chermoula
Grilled Lebanese bread with minced lamb. Served with mixed leaves and fresh lemon
Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts
Gluten Free, Contains Nuts
Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side
Vegan, Vegetarian, Gluten Free
Savoury Lebanese cheese grilled until golden brown, with a sprinkle of sesame seeds
Vegetarian, Gluten Free
Cold Mezze
Selection of small dishes made to share
A traditional Moroccan dish comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin
Velvety smoked aubergine with tomato concasse, garlic, olive oil and Moroccan spices
Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread
Vegetarian
Baked aubergine, roasted tomatoes and chickpeas blended
with Middle Eastern spices
Vegan, Vegetarian, Gluten Free
Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread
Vegetarian
Finely chopped parsley, diced tomatoes, spring onions and crushed wheat with a lemon and olive oil dressing surrounded by lettuce leaves
Vegan, Vegetarian
Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing
Vegetarian
Golden brown crispy filo pastry filled with portobello mushrooms, sweet potato, spinach, ginger and garlic
For cheese lovers. Golden brown filo pastry parcels filled with goats’ cheese, cheddar, mozzarella, feta, parmesan as well as potato and fresh mint
Golden brown parcels of filo pastry with minced lamb, onions and spices
Mouth-watering filo pastry baked with shredded saffron chicken, almonds, cinnamon and a sprinkle of icing sugar. Finished with a sumptuous orange reduction
Contains Nuts
Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice, served with truffles, wild mushroom, crispy chickpeas and warm Lebanese bread
Vegetarian
King prawns wrapped in crisp kadaif pastry. Served with smashed avocado and lime
Grilled shawarma spiced chicken with gem lettuce, cherry tomatoes and parmesan
Vegan, Vegetarian
Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli
Vegetarian, Contains Nuts
Vegan, Vegetarian, Gluten Free
Choux pastry filled with praline mousse. Served with vanilla ice cream and a chocolate and caramel sauce
Baked cheesecake with a chunky blueberry coulis
A selection of sweet Moroccan pastries. Please ask for today’s flavours
Please ask for available flavours. Our favourite is the Ferrero Rocher
Vegetarian
A bestseller with a gooey chocolate centre. Served with vanilla ice cream
Vegetarian
A platter of seasonal fruit, fit for royalty
Vegan, Vegetarian, Gluten Free
Arabic milk pudding with date molasses, rose water and caramelised pistachios
Vegetarian, Contains Nuts
A selection of crispy filo pastries filled with walnuts and pistachios
Vegetarian, Contains Nuts